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Pea and Gammon Frittata
A fantastic way to use up the last of your Christmas Gammon. Make a delicious frittat with peas, gammon & caramelised onion.
Course
Brunch
Cuisine
American
Keyword
frittata, Glazed gammon, leftover ham recipes
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
0
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
-8
Calories
397
kcal
Author
Alida Ryder
Ingredients
1
onion
finely chopped
1
garlic clove
crushed
2
cups
left-over gammon, cubed
1
cup
cooked baby peas
½
tsp
paprika
1
tsp
salt
6
eggs
beaten
50
ml
cream
Instructions
Pre-heat the oven to 220°c.
In an oven-proof pan, fry the onion until soft and translucent. Add the garlic and fry for another minute.
Add the gammon and peas and fry for another 2 minutes. Add the paprika and salt and stir.
To the beaten eggs, add the cream and pour over the gammon and peas.
Allow to cook for 5 minutes on the stove and pop into the oven for 5 minutes to finish the cooking
Serve with toasted sourdough/watercress salad. (This is great served at room temperature)
Nutrition
Calories:
397
kcal
|
Carbohydrates:
3
g
|
Protein:
63
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
323
mg
|
Sodium:
582
mg
|
Potassium:
963
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
551
IU
|
Vitamin C:
2
mg
|
Calcium:
159
mg
|
Iron:
2
mg