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Fettucini Alfredo
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Author
Alida Ryder
Ingredients
250
g
portobellini mushrooms
thinly sliced
2
garlic cloves
minced
400
g
gypsy ham
250
ml
cream
handful fresh parsley
finely chopped
salt & pepper to serve
juice of 1 lemon
to serve
500
g
fettucini
cooked
Instructions
To make the sauce, fry the mushrooms in a large pan for 5 minutes.
Add the garlic and ham and fry for another minute.
Pour the cream and allow to simmer on low heat for 10 minutes while you cook the pasta.
When the pasta is cooked, add the parsley to the sauce. Season to taste and add the lemon juice.
When draining the pasta, reserve 1 cup of the cooking water.
Toss the pasta in the sauce and add some of the reserved pasta water if the sauce looks too thick.
Serve immediately.