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Roasted cheesy breakfast potatoes
Roasted cheesy breakfast potatoes are the ultimate morning treat served with bacon and eggs and so perfect for feeding a crowd.
Course
Breakfast, Brunch
Cuisine
American
Keyword
breakfast potatoes, home fries, Roast potatoes
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
4
people
Calories
269
kcal
Author
Alida Ryder
Ingredients
6
potatoes
Cubed
1
large
onion
chopped
1
tsp
smoked paprika
1
tsp
dried oregano
4
sprigs
fresh thyme
2-3
tbsp
olive oil
½
cup
mozzarella
grated
chives
to serve
Instructions
Pre-heat the oven to 200ºc/400ºF.
Combine all the ingredients, except for the cheese and chives, in a large bowl and mix well.
Transfer to an oven-proof dish and place in the oven. Bake for 30-40 minutes or until cooked through, crisp and golden.
Top with the cheese and bake until just melted then scatter over the chives and serve.
Video
Nutrition
Calories:
269
kcal
|
Carbohydrates:
36
g
|
Protein:
10
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
11
mg
|
Sodium:
115
mg
|
Potassium:
1129
mg
|
Fiber:
7
g
|
Sugar:
1
g
|
Vitamin A:
390
IU
|
Vitamin C:
33.4
mg
|
Calcium:
164
mg
|
Iron:
8.8
mg