Rich, fudgy brownies topped with silky chocolate ganache, mini marshmallows, cherries and pecans. Who could say no to one of these rocky road brownies?!
Mix and bake the brownies according to package instructions. Allow to cool completely then trim off top if necessary.
To make the ganache, mix together the dark chocolate and cream in a microwaveable jug and microwave for 30 seconds at a time, stirring in between, until smooth.
Pour 3/4 of the ganache over the top of the brownies.
Top with the mini marshmallows, cherries and pecans. Drizzle over the remaining ganache and place in the fridge to set for at least 1 hour.
Cut into squares and serve.
Notes
These brownies will last for up to a week if kept in a sealed container in the fridge.