Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe. Make a big batch and feast all week long.
Place the couscous in a large bowl then pour over the boiling hot stock. Cover with plastic wrap and allow to stand for 10-15 minutes.
When the couscous is cooked, fluff with a fork then add all the remaining salad ingredients and mix well together.
To make the chicken, combine all the ingredients in a bowl and mix well. Allow to marinate for at least 10 minutes and up to 24 hours.
Cook the chicken in a hot frying pan until golden brown and cooked through.
Serve the couscous salad with the Moroccan chicken.
For meal prep: Divide the salad and chicken into sealable containers and store in the fridge for the week ahead.