Easy chicken tikka masala thighs are a great way to get all those glorious curry flavors without all the fuss. Serve with Naan and raita for an easy feast.
Course Dinner
Cuisine Indian
Keyword chicken thighs, Chicken tikka masala, Chicken tikka masala thighs
Combine all the ingredients (except for the chicken) in a blender and mix until smooth.
Cut a few slices into each chicken thigh then place on a wire rack over an oven-proof dish.
Place the chicken thighs on the wire rack then pour over the curry paste/sauce. Push the sauce into the slices then place into the oven.
Allow to bake for 25 mins or until the chicken is cooked, then turn on the grill/broiler and allow the top of the chicken to caramelise for another 5-10 minutes.
Remove from the oven and allow to rest for 5 mins before serving.