These slow cooker meatballs are soft, juicy and delicious and so easy to make. A few minutes of prep before letting the slow cooker do all the work for you.
To make the sauce, combine all the ingredients in the slow cooker/crock pot.
To make the meatballs, combine all the ingredients and mix well. Form meatballs and place in the sauce in the slow cooker.
Switch the slow cooker on high and cook for 3-4 hours or 6-7 hours on low until the meatballs are soft and cooked through and the sauce has reduced a little.
If the sauce is too watery, simply place the slow cooker lid ajar for the last hour of cooking to allow the sauce to reduce.
Serve over pasta with fresh basil and Parmesan.