Bacon & Egg rolls with almond & chilli Pesto
Subscribe
Get all our recipes sent to you for FREE!
Today, I won’t be giving you a lengthy post abut how fabulous this dish is. I’ll let the pictures do the talking. Just imagine a soft, oozy egg on top of crisp, salty bacon in a soft roll flavoured with chilli, basil & almond pesto. Simple and perfect.
Bacon & Egg rolls with almond & chilli Pesto
Servings 2
Ingredients
for the pesto
- 100 g blanched almonds
- 80 g basil leaves stems removed
- 1 clove garlic peeled
- 1/2 - 1 chilli roughly chopped
- 1/2 cup olive oil
- 1/2 cup grated Pecorino cheese
to serve
- streaky bacon cooked to your preference
- 2 eggs fried
- 2 bread rolls
- fresh watercress
Instructions
- To make the pesto, combine all the ingredients except for the oil in a food processor and process until everything is finely chopped. With the blade running, slowly pour in the oil until you reach the desired consistency. I like a thicker pesto.
- To assemble the rolls, place some fresh watercress on the rolls followed by the cooked bacon, fried eggs and finally some of the pesto.
- Serve immediately.
Recommended Posts
Showing 5 comments
Leave a Comment
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Everything about this recipe screams delicious! All of the ingredients put together look so appealing and fresh. Great idea and I can’t wait to try the almond pesto! Sounds amazing!
Thanks Julia. I must say, it is insanely delicious.
Looks simply delish – am going to have it for my lunch!
What did you think Judith?