Easy breakfast board

This easy breakfast board with bacon, eggs and fresh fruit is the perfect fuss-free, versatile breakfast or weekend brunch for serving a crowd.

Breakfast board

Entertaining guests for breakfast is always a source of panic for me. Not only am I NOT a morning person, but who has the time in the morning to cook a full meal for guests? That’s where make-ahead recipes or easy assembly jobs come in handy. I always turn to Charcuterie boards or a grazing board when I need to entertain so the thought of a breakfast charcuterie board of sorts is right up my alley.

So this easy breakfast or brunch board has become my go-to for fuss-free breakfast entertaining or fun family brunches. Guests can make up their own breakfast plates leaving you to enjoy a cup of coffee and bask in the glory of being the hostess (or host) with the mostess.

What to put on a breakfast board

  • Pastries. Using store-bought waffles, croissants, mini muffins, bagels and Danish pastries are a great way to keep a breakfast board as simple as possible. I like adding some wholegrain toast for avocado toast with egg on top. Adding a stack of pancakes (or mini pancakes) or French toast is also a good idea.
  • Eggs. I used hard-boiled eggs here but you can make scrambled eggs, fried eggs or poached eggs.
  • Bacon. Bacon is a breakfast necessity for us but you can swap it out for breakfast sausage patties, pork sausages, etc. Other forms of protein like smoked salmon, slices of ham or charcuterie like salami or prosciutto all work well too.
  • Yogurt. I added little pots of Greek yogurt with fruit compote in the bottom to my board. Other forms of dairy like cream cheese (essential if you’re serving bagels) and cheeses are a good idea too. Brie, grated cheddar cheese, gouda etc.
  • Jams and spreads. Toast isn’t complete without jam, right? Strawberry jam, apricot preserves or fig jam in small bowls or simply in their jars are all delicious. Peanut butter is also a good idea if you’re adding toast to your board. Don’t forget maple syrup or honey for the pancakes and waffles!
  • Fruit. Oranges, strawberries, raspberries, blueberries,  sliced bananas, cantaloupe, kiwis, apples and grapes all add freshness to an otherwise indulgent breakfast board.

How to build an easy breakfast board

  1. Prepare the hot foods: Cook the bacon (or any meat) that you’ll be adding. I love cooking bacon in a hot oven on a sheet pan when I’m feeding a crowd. Boiled eggs can be made the night before as can poached eggs. Make them ahead and keep in a bowl of water in the fridge until you’re ready to serve. Scrambled eggs are best made right before serving to prevent them from becoming dry and rubbery. Heat up the pastries that are better served warm like waffles, pancakes and croissants.
  2. Assemble the board: Using your biggest platter or board, place pots of jam or spreads, cheeses, yogurt, berries and avocado along with pastries, toast, etc. This can be done up to an hour or two before serving and kept loosely covered at room temperature. Add the warm pastries, bacon and eggs and serve immediately.

Easy Holiday breakfast board

What should I make for breakfast guests?

  1. Easy breakfast egg crêpes
  2. Breakfast yogurt fruit jars
  3. Roasted cheesy breakfast potatoes
  4. Low carb berry breakfast parfaits
  5. Bacon, egg and creamed spinach breakfast toast
  6. Chai spiced oatmeal with caramelized apples

Breakfast Board

Breakfast board

Easy breakfast board

This easy breakfast board with bacon, eggs and fresh fruit is the perfect fuss-free, versatile breakfast or weekend brunch for serving a crowd.
4.70 from 39 votes
Print Pin Rate
Course: Breakfast, Brunch
Cuisine: American
Keyword: breakfast board, easy breakfast, make ahead breakfast
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Author: Alida Ryder
Servings: 4


Boiled eggs

  • 4 eggs

Crispy oven bacon

  • 250 g streaky bacon (approximately 10 strips)

For the breakfast board

  • croissants
  • waffles
  • strawberries
  • jam of your choice
  • yogurt
  • maple syrup


  • Pre-heat the oven to 200ºC/400ºF and place the bacon on a non-stick baking tray. 
  • Place in the hot oven and allow to cook for 10-15 minutes, flipping halfway through, until the bacon is cooked to your preference. 
  • In the meantime, place the eggs in a pot and fill with water. 
  • Place over high heat on the stove and once the water comes up to a boil, start your timer. I cooked these eggs for 6 minutes as I wanted them to be set throughout but have creamy yolks. 4-5 minutes = soft, 5-6 minutes = jammy yolks, 6-7 minutes = hard boiled. 
  • Remove the eggs from the boiling water and place in an ice bath to immediately cool them down before peeling them. 
  • Place the halved boiled eggs, crispy bacon and other breakfast ingredients on a large serving board/platter and serve with hot coffee and fresh pressed orange juice.