Gorgonzola & Chicken Quiche

I just love making Quiche in summer. It’s so easy (mostly because I use ready-made Puff Pastry) and the variety of fillings is just endless.
Some of my favourites are:

• Roast butternut & Feta
• Spinach, Ricotta & Mint
• Chicken, Broccoli & Gorgonzola
• Asparagus
• Good ‘ol Quiche Lorraine

This one is really interesting and soo flavourful. The perfect lunch or light supper meal.

1 roll, Ready-Rolled Puff pastry, rolled out to size of dish. After placing in dish, refrigerate for 10 minutes
8 Chicken Breasts, cut into 1cm cubes
150g Gorgonzola, Crumbled
1 Large white onion, finely chopped
4 eggs
2 cups Greek Yoghurt
125ml Milk
Fresh Basil, Chopped
Fresh Italian Parsley, Chopped
Salt & Black pepper to taste

• In a large frying pan, Sautè the chicken until golden and cooked through. Remove from the pan and allow to cool a little.
• In the same pan, fry the onions until soft and golden. Allow to cool slightly.
• Mix together the eggs, yoghurt, milk, herbs and seasoning.
• Spoon the onions onto the chilled pastry base followed by the Gorgonzola and then the Chicken.
• Slowly pour the ‘custard’ mixture in and bake in a preheated (180°C) oven for 20-25 minutes until the Quiche is Golden ontop and slightly firm to the touch.
• Remove from oven and allow to cool slightly.
• Serve with salad.

Click HERE to view the recipe for Chicken, Feta and Pea Quiche. A more kiddie friendly recipe that’s still just as delish for adults.