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Home » Recipes » Breakfast Recipes » Pea & Gammon Frittata

Pea & Gammon Frittata

December 14, 2012 by Alida Ryder 2 Comments

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Pea & Gammon Frittata

I love making frittatas when I have left-overs as the frittata lends itself to any flavour combination and any ingredients. I used left-over gammon for this frittata and added sweet caramelised onions and frozen petit pois as a nod to the classic combination of ham and peas.  This really is a fantastic way to use the last of your Christmas Gammon and is great as brunch, lunch or even a simple supper with a zesty salad served alongside.

Pea & Gammon Frittata

Pea & Gammon Frittata

 

Pea & Gammon Frittata

Pea and Gammon Frittata

A fantastic way to use up the last of your Christmas Gammon. Make a delicious frittat with peas, gammon & caramelised onion.
5 from 1 vote
Print Pin Rate
Course: Brunch
Cuisine: American
Keyword: frittata, Glazed gammon, leftover ham recipes
Prep Time: 5 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 20 minutes
Servings: 6 -8
Calories: 397kcal
Author: Alida Ryder

Ingredients

  • 1 onion finely chopped
  • 1 garlic clove crushed
  • 2 cups left-over gammon, cubed
  • 1 cup cooked baby peas
  • ½ tsp paprika
  • 1 tsp salt
  • 6 eggs beaten
  • 50 ml cream

Instructions

  • Pre-heat the oven to 220°c.
  • In an oven-proof pan, fry the onion until soft and translucent. Add the garlic and fry for another minute.
  • Add the gammon and peas and fry for another 2 minutes. Add the paprika and salt and stir.
  • To the beaten eggs, add the cream and pour over the gammon and peas.
  • Allow to cook for 5 minutes on the stove and pop into the oven for 5 minutes to finish the cooking
  • Serve with toasted sourdough/watercress salad. (This is great served at room temperature)

Nutrition

Calories: 397kcal | Carbohydrates: 3g | Protein: 63g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 323mg | Sodium: 582mg | Potassium: 963mg | Fiber: 1g | Sugar: 1g | Vitamin A: 551IU | Vitamin C: 2mg | Calcium: 159mg | Iron: 2mg

 

 

 

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Filed Under: Breakfast Recipes, Dinner Recipes, Eggs Recipes, Lunch, Meat Tagged With: christmas, Christmas food, Christmas left-overs, Eggs, frittata, gammon, gammon frittata, Pea & Gammon frittata, pea & ham frittata

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Comments

  1. Bob Love

    May 11, 2013 at 1:08 AM

    This frittata recipe seems wrong or incomplete. Step # 4 says pour the egg & cream mixture over the potatoes. WHAT potatoes? This is the first mention of potatoes. They’re not in the ingredient list. How are the potatoes cooked?

    /s/ Bob

    Reply
    • Alida Ryder

      May 16, 2013 at 3:32 PM

      Bob, you’re right. I have NO idea how the potato got in there. I am properly perplexed! I must’ve been writing two recipe at the same time and gotten confused! Thanks so much for pointing out my mistake, I amended the recipe immediately. 🙂

      Reply

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