Fudge Brownie Vanilla Ice Cream Popsicles

Ice cream popsicles with layers of homemade brownies, chocolate fudge sauce and vanilla ice cream all covered in a layer of magic shell are the perfect summer dessert and so easy to make at home.

Fudge Brownie Vanilla Ice Cream Popsicles

Ingredients

  • Vanilla ice cream. Use your favorite store-bought ice cream.
  • Chocolate fudge sauce. I make my own but use any chocolate sauce of your choice.
  • Brownies. I used my fudgy brownie recipe.
  • Chocolate. I used both milk chocolate and dark chocolate for the magic shell coating.
  • Coconut oil. 

Vanilla ice cream popsicle dipped in magic shell.

How to make ice cream popsicles

I assembled my popsicles in paper drink cups but use popsicle moulds. Soften the ice cream and chop the brownies into bite-size pieces. Layer the ice cream, brownies and chocolate fudge sauce then insert a popsicle stick and place in the freezer to freeze for at least 6 hours but ideally overnight. Melt the chocolate and coconut oil together in a heatproof bowl in the microwave oven. Carefully remove the ice cream popsicles from the moulds. I simply cut the paper cups off of the popsicles. If you’re using popsicle moulds, dip them briefly into hot water. Dip each popsicle into the magic shell coating, allow to harden then serve.

Can I make this ahead?

The popsicles can be assembled fully up to a month in advance. Once dipped in the magic shell, allow to harden then wrap in plastic wrap and freeze.

Fudge Brownie Vanilla Ice Cream Popsicles

Summer dessert recipes

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  2. Easy blueberry lemon icebox cake 
  3. Lemon posset
Fudge Brownie Vanilla Ice Cream Popsicles

Fudge Brownie Vanilla Ice Cream Popsicles

Layers of vanilla ice cream, homemade brownies and chocolate fudge sauce all coated in magic shell. These ice cream popsicles are a dreamy dessert.
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: brownie popsicle, ice cream popsicles, popsicle
Prep Time: 20 minutes
Freezing time: 6 hours
Calories: 571kcal
Author: Alida Ryder
Servings: 8

Ingredients

For the magic shell

  • 200 g (7oz) chocolate (I used a combination of milk and dark chocolate)
  • 3 tbsp coconut oil

Instructions

  • I assembled my popsicles in paper drink cups but use popsicle moulds.
  • Soften the ice cream and chop the brownies into bite-size pieces.
  • Layer the ice cream, brownies and chocolate fudge sauce then insert a popsicle stick and place in the freezer to freeze for at least 6 hours but ideally overnight.
  • Once the popsicles are frozen, melt the chocolate and coconut oil together in a heatproof bowl in the microwave oven.
  • Carefully remove the ice cream popsicles from the moulds. I simply cut the paper cups off of the popsicles. If you're using popsicle moulds, dip them briefly into hot water.
  • Dip each popsicle into the magic shell coating, allow to harden then serve. 

Nutrition

Calories: 571kcal | Carbohydrates: 85g | Protein: 8g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 21mg | Sodium: 278mg | Potassium: 339mg | Fiber: 3g | Sugar: 58g | Vitamin A: 341IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 2mg

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