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I love good left-overs. There is nothing as satisfying as standing in front of the fridge and knowing you have a few slices of delicious gammon or roast turkey to turn into something delectable. [...]

Sweet, garlicky tomatoes are perfect in this tomato tarte tatin with goat’s cheese cream. This is an elegant, delicious starter recipe. When thinking about what starter to serve as part of [...]

I will be honest, I will work potato rösti into almost any menu if I can. There are few things I love as much as the crunchy, salty and hot surface of a fresh rösti giving way to the soft, cooked [...]

If you follow me on Twitter or Facebook, you’ll have seen me talking about and sharing a few photos from my Christmas special that I’ve been working on for the last month or so. I [...]