Croque Madame
Croque Madame is a French classic for a reason. It’s the ultimate ham and cheese sandwich topped with bechamel and a soft fried egg. What’s not to love? When I first started [...]
How to make Béchamel sauce/Cheese sauce
Making a classic Béchamel or Cheese sauce is a skill every home cook should have. It’s easy to make and one of the most versatile sauces to cook with. Béchamel sauce (and in turn, [...]
Easy Mille-Feuille with white chocolate cream and berries
Layers of flaky puff pastry, rich white chocolate cream and tart berries make this easy Mille-Feuille a perfect showstopper dessert. You guys! It’s Simply Delicious’ 7th birthday [...]
Banana tarte tatin with salted dark chocolate and hazelnuts
An incredibly indulgent and delicious banana tarte tatin topped with salted dark chocolate and roasted hazelnuts. Perfect as a showstopping dinner party dessert. In life, there are days where you [...]