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  Yesterday, after poaching prawns for a project I’m busy with, I was left with a whole lotta shells and a will to do something with them. You see, when I cook prawns for my family, I [...]

When I buy a tray of fresh prawns from my local fishmonger, the excitement can be likened to that of a child at the circus. I am never left without inspiration when I cook prawns and often feel [...]

When I entertain, most often I don’t serve a full 3-course meal. I find that puts too much pressure on me as the hostess and cook. When I do decide to go the 3-course route however, I like [...]

Usually when I cook seafood pasta, the sauce is super creamy. That wouldn’t be a problem if I didn’t have to worry about my waist size…and the fact that 250ml cream contains [...]

If you’re a regular reader on my blog you’ll know that I love prawns. I could eat prawns every day and not get sick of it. My favourite way of eating prawns involves Garlic and lemon [...]

I don’t really like Seafood Pasta’s. Mainly because I don’t like Tomato based sauces. But last night I knew I had to make Pasta with the prawns I had as we had rice the night [...]