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Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it’s a showstopper! During Winter, curry, in any shape [...]

Aromatic pilaf rice flavored with toasted almonds, fresh lemon and handfuls of chopped parsley. The perfect side dish with grilled meat and fish. When I first started cooking, I got the hang of [...]

I have always loved “bowl food”. Food you can eat in bowls with your feet on the couch while watching Friends. Food that is neither pretentious or stuffy but full of the good stuff. [...]

Every afternoon, Chris (the husband) asks me what we’re having for dinner. Yesterday I answered with “Grilled Angelfish with lemon pilaf and salad”. I only hope I had a camera [...]

I have had such an incredibly lazy week, cooking wise. Usually at least once a week I try to make something that requires at least a little bit of brain power, but this week I did the bare [...]

First of all, I’d like to congratulate Kiara Rossouw for winning Justin Bonello’s, Cooked Weekends Away. The book is on it’s way Kiara! If you didn’t win last week, [...]

After all the excitement of this weekend and the SA BLOG AWARDS, it feels like I should be doing a lot more than just sharing my recipe for Pilaf with you. But after all, that’s why you [...]

Most South Africans have a memory of Tamatie Bredie (Tomato stew in Afrikaans), but I am not one those South Africans. I absolutely hated stew as a child so whenever it was made, I ate salad or [...]

I’ve got a fascination with American Food. Not burgers, fries and deep fried butter (yes, such a thing does exist). No, I’m interested in the real cuisine of America. Long before [...]