Triple Chocolate Brownies – DIY Christmas Gifts

 In Baked Goods, Cakes, Dessert, Home-made Christmas Gifts, Recipes


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Triple Chocolate Brownies

Before you decide this is too hard for you to do, hear me out. I know I’m pretty good at baking but I promise you, this is VERY VERY VERY easy! It took me exactly 9 minutes to make the batter for these brownies and it took 20 minutes to bake. Now don’t tell me you don’t have 29 minutes to rustle up some DIY Christmas pressies!

What’s more, this recipe is pretty much fool proof. While baking it for this photo, I completely forgot to add sugar. I only realised when I bit into them and noticed they weren’t as sweet as  the ones I normally bake, and they were still really good. A dusting of icing sugar sorted that problem right out. You could also add your own variations to this. White chocolate and dried cranberries…Pecans and cinnamon…anything will go. And add as much or as little as you want. This really is a very, very, VERY easy recipe for brownies. And as you can see, they are pretty darn squidgy and ‘mooshie’ as a family member calls them, just the way you want a brownie to be.

All you need to do to transform this into a gorgeous present is to get a beautiful tin (new or vintage…I like the vintage idea), line it with baking paper and tie it with a big red ribbon…add a Christmas tree decoration for extra flair…and voila! DIY Christmas present #1 is done!

Makes approximately 12 brownies

3/4 cup unsalted butter
2 slabs dark chocolate (200g but you could up this to 250g if you want it extra chocolatey)
1/2 cup caster sugar
3 large eggs
1tsp vanilla extract
2 cups flour
1tsp baking powder
3 heaped tbsn cocoa powder
1/2tsp salt
1/2 cup chopped nuts (I used almonds)
1/2 cup – 1 cup roughly chopped white chocolate

  • Pre-heat the oven to 180°c. Line a oven-proof dish with baking paper (my dish was about 20x15cm)
  • Place the butter and chocolate in the microwave or over a double boiler and melt until completely smooth and glossy.
  • Add the sugar and beat well.
  • Add the eggs one at a time and beat well after each addition. Mix in the vanilla.
  • Combine the flour, baking powder, cocoa powder and salt and add to the chocolate mixture. Mix well.
  • Add the nuts and white chocolate.
  • Spoon the batter into the prepared tin and smooth the top.
  • Bake for 15-20 minutes until the brownies are set all over but are still squidgy in the middle.
  • Remove from the oven and allow to cool for 10 minutes. Remove from the pan and allow to cool on a cooling rack.
  • Dust with icing sugar if desired.
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Showing 11 comments
  • Nicki

    OK, I have to say this. I’m a useless baker living in a house where my family are absolute chocaholics. I made this recipe last night for my Daughter’s school cake and candy and they were fabulous, even I managed them. Thanks so much and I can’t wait for the cook book.

    • Ally_R

      Nikki, I’m so very glad you liked them.

  • Rita

    You are such a fresh breeze – enjoy your recipes THANKX for sharing

    • Ally_R

      Thanx Rita. I just love receiving such awesome compliments! 🙂

  • Robyn

    Oh you’re evil! They look divine!

  • Kitchenboy

    Looks delicious!

  • Doughboy

    Brownies sound and look delicious. One query though, at the risk of being completely ‘dof’, in your first step, I assume you line your dish with baking paper not baking powder?

    This is definately a brownie recipe I will give a try!


    • Ally_R

      You’re right, I’ll go fix that now quickly! 🙂

  • Beskuit

    These look great and I’m going to give them a go the first time I have 30 mins to spare.
    You didnt mean baking POWDER in the first step, did you? Surely greaseproof paper?

  • PinkPolkaDot

    I love brownies!! Beautiful pic!

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