Win with Canderel

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Canderel

Easter is the time for chocolate, no doubt about it, but we all know chocolate is not exactly a guilt-free treat. Enter Canderel and their new Canderel Bubble chocolate. Bubble is a creamy, aerated milk chocolate slab that literally melts in your mouth- great for sharing or the perfect “me-time” treat. Canderel’s luxurious and decadent imported chocolates are suitable for diabetics and have a much lower kilojoule content than other chocolates, so you can enjoy the simple pleasures in life without the guilt.

Canderel is giving away a luxurious hamper for one lucky Simply Delicious reader. The hamper includes 2 slabs of delicious Canderel Bubble, a bottle of bubbly and a bottle of luxury scented bubble bath. Everything you need to treat yourself at home.

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To enter this competition, like the Canderel and Simply Delicious Facebook pages and comment below with which recipe you would like to use Canderel chocolate in. The competition will run from 26 March – 1 April 2013. RSA residents only.

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Showing 23 comments
  • N_beth
    Reply

    Id use them to make chocolate cup cakes for the whole family to enjoy, but ofcourse would leave out a few pieces so that i can secretly induldge.

  • Tramaine Hartzenberg
    Reply

    I liked both pages and would make some chocolate buns for Easter with the chocolates (because I don’t eat the traditional buns) and drink the bubbly in a bath while waiting for those buns to bake to perfection.

  • ProgressiveGrae
    Reply

    I liked both pages and would use the chocolate in a chocolate mousse.

  • Linda Marquez Montes
    Reply

    I would love to make chocolate croissants and with the bubbly a Mimosa! 🙂

  • Mariska
    Reply

    Why change a good thing?? If I have to give a recipe, I’d make a chocolate pudding with the champagne and chocolate as a sauce! Yummy!!

  • Sarah
    Reply

    I would use my Canderel Bubble chocolate to make the best brownies ever! With frosting, of course!

  • Dallace Rickson Jolly
    Reply

    I’d like to try Canderel Bubble chocolate in a ganache accompanied by plump juicy strawberries for dipping!

  • Tracy Jacobs
    Reply

    Lovely giveaway:) liked both pages…would like to try the Canderel in a decadent chocolate mousse.

  • youngkeith
    Reply

    I will use the Canderel Bubble in my yummy chocolate mousse and enjoy it with a glass of cold bubbly.

  • Monique
    Reply

    Ooh oooh, I would use the chocolate in a puff pastry roll, sprinkled with almonds. 😀

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