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Canderel

Easter is the time for chocolate, no doubt about it, but we all know chocolate is not exactly a guilt-free treat. Enter Canderel and their new Canderel Bubble chocolate. Bubble is a creamy, aerated milk chocolate slab that literally melts in your mouth- great for sharing or the perfect “me-time” treat. Canderel’s luxurious and decadent imported chocolates are suitable for diabetics and have a much lower kilojoule content than other chocolates, so you can enjoy the simple pleasures in life without the guilt.

Canderel is giving away a luxurious hamper for one lucky Simply Delicious reader. The hamper includes 2 slabs of delicious Canderel Bubble, a bottle of bubbly and a bottle of luxury scented bubble bath. Everything you need to treat yourself at home.

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To enter this competition, like the Canderel and Simply Delicious Facebook pages and comment below with which recipe you would like to use Canderel chocolate in. The competition will run from 26 March – 1 April 2013. RSA residents only.

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Showing 23 comments
  • Laura Ford
    Reply

    My unashamedly surblime chocolate bomb recipe calls for 2 slabs of chocolate and this cooler weather is perfect for this rich, tantelizing, decadant desert!

  • Vanessa Monique Lakay
    Reply

    I would use it to make a delicious chocolate fondue. Serve with juicy strawberries, yummy marshmallows, short bread, pretzels etc.

  • Berdine
    Reply

    mmm winter is almost here, why not a fudgey cake. Serve warm with the soft chocolate centre.. I am sure it will warm everyone this coming winter

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Easter Table setting