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Halloween candy bark
This is a great way to use up any leftover Halloween candy.
Course
candy, Halloween
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
- 6
Author
Alida Ryder
Ingredients
400g/14oz
milk/dark chocolate, melted
Halloween candy of your choice
Instructions
Line a baking sheet with parchment paper.
Pour the melted chocolate onto the prepared baking sheet and spread into a rough rectangle of about ½cm thick.
Top with candy of your choice then place in the freezer for 30 minutes.
Remove then break into rough chunks.
Store in the fridge for up to 1 week.