Turkey BLT Club sandwich

Turkey BLT club sandwich with jalapeno mayo

Use your Thanksgiving leftovers to make this turkey BLT club sandwich with tangy jalapeno mayo. After all, what's better than a leftovers sandwich?
Course BLT, Club sandwich, Sandwich
Cuisine American
Keyword Sandwich, Thanksgiving leftovers
Prep Time 5 minutes
Total Time 5 minutes
Author Alida Ryder


for the jalapeno mayo

  • 1 cup mayonnaise I used Hellmanns
  • 2 tablespoons pickled jalapenos finely chopped
  • 1-2 teaspoons lemon juice
  • salt to taste

for the sandwich

  • sliced bread of your choice toasted
  • leftover turkey sliced
  • crisp streaky bacon
  • lettuce
  • fresh tomatoes sliced


  • To make the mayo, combine the ingredients and mix well.
  • To assemble the sandwich, spread the jalapeno mayo on a slice of bread then top with lettuce, tomato, turkey and bacon.
  • Top with another slice of bread and repeat. Close the sandwich with another jalapeno mayo-slathered slice of toast.
  • Cut in half and serve immediately.