Pigs in a blanket wreath with maple-mustard dipping sauce
Give the classic pigs in a blanket a bit of Christmas cheer by baking them in a wreath and serving them with a delectable maple-mustard dipping sauce.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10 as an appetizer
- 2 x rolls puff pastry thawed (cut into 5cmx5cm squares)
- cocktail sausages
- egg wash
for the maple mustard dipping sauce
- 1 cup mayonnaise
- 2 tablespoons maple syrup
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon wholegrain mustard
- salt & pepper to taste
Pre-heat the oven to 200ºc and line a baking sheet with parchment paper.
Roll the cocktail sausages in the pastry and place in a wreath shape on the baking sheet. (Place the bowl you plan on serving the dipping sauce in, in the middle so you have a guide.)
Egg wash all the pigs in a blanket then place in the oven and allow to bake for 20 minutes until golden brown and until the pastry is cooked through.
In the meantime, mix together all the dipping sauce ingredients and transfer to your serving bowl of choice.
Remove the pigs in a blanket wreath from the oven and place the bowl of sauce in the middle.