Pigs in a blanket wreath with maple-mustard dipping sauce

Pigs in a blanket wreath with maple-mustard dipping sauce

Give the classic pigs in a blanket a bit of Christmas cheer by baking them in a wreath and serving them with a delectable maple-mustard dipping sauce.
Course Appetizer, Christmas, Starter
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10 as an appetizer
Author Alida Ryder


  • 2 x rolls puff pastry thawed (cut into 5cmx5cm squares)
  • cocktail sausages
  • egg wash

for the maple mustard dipping sauce

  • 1 cup mayonnaise
  • 2 tablespoons maple syrup
  • 1 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon wholegrain mustard
  • salt & pepper to taste


  • Pre-heat the oven to 200Âșc and line a baking sheet with parchment paper.
  • Roll the cocktail sausages in the pastry and place in a wreath shape on the baking sheet. (Place the bowl you plan on serving the dipping sauce in, in the middle so you have a guide.)
  • Egg wash all the pigs in a blanket then place in the oven and allow to bake for 20 minutes until golden brown and until the pastry is cooked through.
  • In the meantime, mix together all the dipping sauce ingredients and transfer to your serving bowl of choice.
  • Remove the pigs in a blanket wreath from the oven and place the bowl of sauce in the middle.
  • Serve.