2x rolls puff pastrythawed (cut into 5cmx5cm squares)
cocktail sausages
egg wash
for the maple mustard dipping sauce
1cupmayonnaise
2tablespoonsmaple syrup
1teaspoonlemon juice
1teaspoonDijon mustard
1teaspoonwholegrain mustard
salt & pepper to taste
Instructions
Pre-heat the oven to 200ºc and line a baking sheet with parchment paper.
Roll the cocktail sausages in the pastry and place in a wreath shape on the baking sheet. (Place the bowl you plan on serving the dipping sauce in, in the middle so you have a guide.)
Egg wash all the pigs in a blanket then place in the oven and allow to bake for 20 minutes until golden brown and until the pastry is cooked through.
In the meantime, mix together all the dipping sauce ingredients and transfer to your serving bowl of choice.
Remove the pigs in a blanket wreath from the oven and place the bowl of sauce in the middle.