Easy vegetable fried rice
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Quick and easy vegetable fried rice

Aromatic, quick and easy fried rice filled with fresh vegetables is a substantial yet light recipe for dinner and makes for great leftovers.
Course Asian, Dinner, Gluten free, Vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 -6
Author Alida Ryder

Ingredients

  • 1 onion finely chopped
  • 2 carrots finely chopped
  • 3 garlic cloves thinly sliced
  • 5 cm piece fresh ginger finely grated
  • 1 red bell pepper cubed
  • 1 yellow bell pepper cubed
  • 1 punnet approximately 250g mushrooms, sliced
  • 2 cups tenderstem broccoli stems sliced
  • 1 cup frozen corn kernels
  • 1 cup frozen peas
  • 4 cups cooked rice
  • 1-2 teaspoons fish sauce
  • 2-3 tablespoons soy sauce
  • 1-2 tablespoons yuzu/lemon/lime juice
  • fresh coriander and chillies to serve (optional)

Instructions

  • Heat a splash of vegetable oil in a hot wok.
  • Fry the onion and carrot until soft then add the ginger and garlic.
  • Add the remaining vegetables and stir-fry for 5 minutes until cooked but still tender-crisp.
  • Add the rice and sauces and stir-fry for another 2-3 minutes.
  • Serve immediately.