Nutella-stuffed choc chip cookie bars
Choc chip cookie bars stuffed with Nutella is the most moreish, decadent dessert topped with a scoop of vanilla ice cream. Perfection in every bite.
Prep Time 10 minutes
Cook Time 30 minutes
Cooling time 15 minutes
Total Time 40 minutes
Pre-heat the oven to 180ºc and line a 20cmx20cm square cake pan with parchment paper.
Mix the cookie dough according to recipe instructions then press half of the dough into the bottom of the lined cake pan.
Spread over the Nutella then add the remaining dough and smooth down.
Place the cake pan into the oven and allow to bake for 25-30 minutes. If the top of the bars brown too fast, cover loosely with a piece of foil.
Remove the baked bars from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack and allowing to cool for a further 10 minutes.
Carefully slice the bars (they might still be very gooey in the middle).
Serve topped with a scoop of ice cream.
Calories: 264kcal | Carbohydrates: 31g | Protein: 2g | Fat: 13g | Saturated Fat: 11g | Cholesterol: 1mg | Sodium: 56mg | Potassium: 173mg | Fiber: 2g | Sugar: 25g | Vitamin A: 5IU | Calcium: 42mg | Iron: 1.9mg