Succulent chicken thighs basted in fiery peri-peri marinade and grilled to smoky perfection is a fantastic easy, spicy dinner recipe.
Course Chicken, Dinner, Gluten free
Cuisine South African
Keyword Grilled chicken thighs, Peri Peri, Peri Peri chicken thighs
Prep Time 5minutes
Cook Time 40minutes
Total Time 45minutes
Author Alida Ryder
juice of ½ lemon
salt & pepper to taste
1whole lemonsliced in half
Combine all the marinade ingredients and mix well.
Spread over the chicken on both sides and allow to marinade for up to 24 hours but at least 1 hour.
Grill in a hot griddle pan with the lemon halves (alternatively cook the chicken on a barbecue) for 7-10 minutes per side then transfer to the oven (pre-heated to 180ºc) and cook for a further 20 minutes or until the chicken is cooked through.