Easy creamed spinach
This easy creamed spinach is absolutely delicious and a super quick side dish. It also makes the perfect omelette filling and is excellent on grilled cheese.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1-2 garlic cloves crushed (to taste)
- 8 cups baby spinach washed
- pinch of grated nutmeg
- ½ cup cream
- juice of ½ lemon
- salt & pepper to taste
Melt the oil and butter together then add the garlic and allow to gently cook until the garlic is soft and fragrant.
Add the spinach, salt, pepper and nutmeg and allow the spinach to wilt in the pan.
Pour over the cream and lemon juice then allow to cook for another minute or two until the spinach is cooked through.
Calories: 173kcal | Carbohydrates: 3g | Protein: 2g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 83mg | Potassium: 357mg | Fiber: 1g | Vitamin A: 6150IU | Vitamin C: 17.1mg | Calcium: 79mg | Iron: 1.6mg