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Cheese jalapeño corn fritters
These cheesy jalapeño corn fritters are light and crisp and the perfect quick and easy snack or casual appetizer with drinks.
Course
Appetizer, canapé, Snack
Cuisine
American
Keyword
corn fritters, easy appetizer, game day recipe
Prep Time
30
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
50
minutes
minutes
Servings
20
fritters
Calories
108
kcal
Author
Alida Ryder
Ingredients
6
ears of corn
roasted/grilled and kernels cut off the cob
2
cups
flour
2
teaspoons
baking powder
1
teaspoon
salt
1
teaspoon
sugar
1
teaspoon
smoked paprika
1.5
cups
milk
1
egg
1
cup
grated mature cheddar
1-2
jalapeños
finely chopped
vegetable oil
for frying
Instructions
In a large bowl, whisk together the flour, baking powder, salt, sugar and smoked paprika.
In a measuring jug/bowl, whisk together the milk and egg.
Slowly mix the wet ingredients into the dry and mix until the batter is smooth.
Stir in the corn kernels, cheese and jalapeños.
Heat enough oil to deep-fry the fritters in a large pot then drop spoonfuls of the mixture into the sizzling oil.
Fry until golden brown and cooked through then remove and drain on kitchen paper. Repeat until all the batter has been fried.
Serve with lemon wedges.
Nutrition
Calories:
108
kcal
|
Carbohydrates:
16
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
167
mg
|
Potassium:
168
mg
|
Sugar:
3
g
|
Vitamin A:
220
IU
|
Vitamin C:
5
mg
|
Calcium:
82
mg
|
Iron:
0.9
mg