Bacon, egg and creamed spinach breakfast toast
Quick and easy breakfast toast topped with luscious creamed spinach, crispy bacon and a sunny-side up fried egg is the perfect start to your day.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
for the creamed spinach
- 1 tablespoon olive oil
- 6 cups baby spinach washed and roughly chopped
- 2 garlic cloves sliced
- 2 tablespoons sour cream
- squeeze of lemon juice to taste
- salt & pepper to taste
- toast of your choice
- crispy streaky bacon
- fried/poached egg
Heat the oil in a large frying pan then add the baby spinach and garlic and allow to cook until the baby spinach has wilted.
Drain excess liquid then add the sour cream, lemon juice, salt and pepper and mix through.
Top the toast with a few spoonfuls of spinach, streaky bacon and a fried egg.