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Easy marinated cucumber salad
This marinated cucumber salad could not be quicker or easier to throw together. Super simple, delicious & healthy, it's perfect for casual summer feasting.
Course
Easy Recipe, Gluten free, Salad, Vegan, Vegetarian
Cuisine
South African
Keyword
cucumber onion salad, cucumber salad, cucumber salad recipe
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
-6
Author
Alida Ryder
Ingredients
2
English cucumbers
1
red onion
¼
cup
white wine vinegar
2
tablespoons
lemon juice
2
tablespoons
olive oil
1-2
teaspoons
sugar/sweetener of your choice
optional
1
teaspoon
salt
pepper
to taste
Instructions
Combine the vinegar, lemon juice, oil, sugar, salt and pepper in a bowl and whisk together.
Peel the cucumbers then halve lengthwise. Scoop out the seeds then slice into ½cm slices. Add the cucumber to the bowl with the dressing.
Peel and thinly slice the red onion and place in a bowl with the cucumber.
Toss the salad to combine.
Allow to marinated for at least 15 minutes but up to an hour in the fridge before serving.
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