Easy Easter candy bark
This easy Easter candy bark recipe is a fantastic treat to make for Easter and it's so easy, the kids can make it themselves!
Prep Time 10 minutes
Total Time 10 minutes
- 300 g approximately 10 oz milk chocolate, melted
- 300 g approximately 10 oz white chocolate, melted
- Speckled eggs/Candy eggs
- Crushed Easter eggs
- Sprinkles of your choice
- Mini marshmallows
In a baking paper-lined tray/dish, swirl the two chocolates together.
Sprinkle over all your toppings.
Place in the fridge and set until firm.
Break into pieces and serve.
Store in an air-tight container in the fridge.
Calories: 261kcal | Carbohydrates: 29g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 5mg | Sodium: 26mg | Potassium: 144mg | Fiber: 1g | Sugar: 27g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 56mg | Iron: 0.8mg