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Easy Easter candy bark
This easy Easter candy bark recipe is a fantastic treat to make for Easter and it's so easy, the kids can make it themselves!
Course
candy, Dessert, Easter, Sweets
Cuisine
American
Keyword
Chocolate bark, Easter candy bark, Easter recipe
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
Calories
261
kcal
Author
Alida Ryder
Ingredients
300
g
approximately 10 oz milk chocolate, melted
300
g
approximately 10 oz white chocolate, melted
Speckled eggs/Candy eggs
Crushed Easter eggs
Sprinkles of your choice
Mini marshmallows
Instructions
In a baking paper-lined tray/dish, swirl the two chocolates together.
Sprinkle over all your toppings.
Place in the fridge and set until firm.
Break into pieces and serve.
Store in an air-tight container in the fridge.
Video
Nutrition
Calories:
261
kcal
|
Carbohydrates:
29
g
|
Protein:
2
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Cholesterol:
5
mg
|
Sodium:
26
mg
|
Potassium:
144
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
5
IU
|
Vitamin C:
0.2
mg
|
Calcium:
56
mg
|
Iron:
0.8
mg