Easter Candy Bark

Easy Easter candy bark

This easy Easter candy bark recipe is a fantastic treat to make for Easter and it's so easy, the kids can make it themselves!
Course candy, Dessert, Easter, Sweets
Cuisine American
Keyword Chocolate bark, Easter candy bark, Easter recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 261kcal
Author Alida Ryder


  • 300 g approximately 10 oz milk chocolate, melted
  • 300 g approximately 10 oz white chocolate, melted
  • Speckled eggs/Candy eggs
  • Crushed Easter eggs
  • Sprinkles of your choice
  • Mini marshmallows


  • In a baking paper-lined tray/dish, swirl the two chocolates together.
  • Sprinkle over all your toppings.
  • Place in the fridge and set until firm.
  • Break into pieces and serve.
  • Store in an air-tight container in the fridge.


Calories: 261kcal | Carbohydrates: 29g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 5mg | Sodium: 26mg | Potassium: 144mg | Fiber: 1g | Sugar: 27g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 56mg | Iron: 0.8mg