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Brown sugar cinnamon banana bread
Classic banana bread spiced with cinnamon and soft brown sugar delivers a loaf so good, you won't be able to stop at just one slice. Guaranteed!
Course
Baking, Breakfast
Cuisine
American
Keyword
banana bread, Banana bread recipe, cinnamon banana bread
Prep Time
20
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
12
(makes 1 loaf of banana bread)
Calories
228
kcal
Author
Alida Ryder
Ingredients
125
g (½ cup)
butter
room temperature
200
g (1 cup)
brown sugar
I used muscavado sugar
2
extra-large eggs
6
(approximately 350g)
large bananas (the blacker they are, the better)
1
teaspoon
vanilla extract
1
teaspoon
ground cinnamon
250
g (2 cups)
flour
1
teaspoons
baking powder
1
tsp
baking soda
pinch
of salt
for the topping
2
tablespoons
brown sugar
1
teaspoon
ground cinnamon
Instructions
Pre-heat the oven to 180ºC/350°F and grease and line a standard loaf tin (approx 20cmx12cm) with baking paper.
In the bowl of a mixer, cream together the butter and sugar until pale and fluffy then add the eggs one a time, beating well after each addition.
Add the bananas and vanilla extract and mix well.
Sift together the dry ingredients and stir into the batter.
Transfer the batter to the prepared loaf tin.
Mix together the sugar and cinnamon for the topping and sprinkle over the banana bread.
Place the tin in the oven and allow to bake for 45 minutes or until a skewer inserted comes out clean.
Remove from the oven and allow to cool before serving.
Nutrition
Calories:
228
kcal
|
Carbohydrates:
37
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
27
mg
|
Sodium:
20
mg
|
Potassium:
100
mg
|
Fiber:
5
g
|
Sugar:
19
g
|
Vitamin A:
40
IU
|
Vitamin C:
1
mg
|
Calcium:
55
mg
|
Iron:
2
mg