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Triple chocolate coconut brownies
Intensely decadent triple chocolate coconut brownies with the perfectly squidgy interior are what all your chocolate dreams are made of.
Course
Baked goods, Dessert
Cuisine
American
Keyword
Brownie recipe, Brownies, Homemade brownies
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
Calories
301
kcal
Author
Alida Ryder
Ingredients
250
g (1 cup)
salted butter
350
g (2 and 3/4 cup)
granulated sugar
100
g (1 cup)
unsweetened cocoa powder
4
large eggs
125
g (1 cup)
flour
1
teaspoon
baking powder
50
g (½ cup)
desiccated coconut
100
g (2/3 cup)
walnuts
chopped (optional)
50
g (1/3 cup)
dark chocolate chips
for the topping
melted milk chocolate
melted white chocolate
Instructions
Pre-heat the oven to 180°C/350°F and line a 30cm x 20cm (12in x 8in) baking dish with parchment paper.
In a pot, melt the butter, sugar and cocoa together over medium heat. Allow to melt, while stirring for approximately 5 minutes.
Transfer the mixture to a mixing bowl and allow to cool for 5-10 minutes.
Beat in the eggs, one at a time, mixing well after each addition.
Stir in the flour, baking powder and coconut, mixing well.
Stir in the walnuts and dark chocolate chips then transfer the batter to the prepared dish.
Place in the oven and allow to bake for 25-30 minutes or until the edges are set and the center is still squidgy and a little soft.
Remove from the oven and allow to cool for 10-15 minutes then drizzle over the melted chocolate.
Slice and serve.
Nutrition
Calories:
301
kcal
|
Carbohydrates:
33
g
|
Protein:
5
g
|
Fat:
19
g
|
Saturated Fat:
12
g
|
Cholesterol:
90
mg
|
Sodium:
144
mg
|
Potassium:
208
mg
|
Fiber:
5
g
|
Sugar:
21
g
|
Vitamin A:
496
IU
|
Calcium:
38
mg
|
Iron:
2
mg