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Easy salted pretzel chocolate fudge
This super easy chocolate fudge recipe delivers fudge as smooth as silk and topped with salted pretzels, make a delectable sweet treat.
Course
candy, Dessert, Fudge, Sweets
Cuisine
Dessert
Keyword
Chocolate fudge, easy fudge recipe
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Setting time
30
minutes
minutes
Total Time
20
minutes
minutes
Servings
20
squares of fudge
Calories
196
kcal
Author
Alida Ryder
Ingredients
400
g
milk chocolate
1
x can sweetened condensed milk
+-400g
2
tablespoons
butter
75
g
+- 1/2 cup icing sugar
25
g
+- 3 tablespoons unsweetened cocoa powder
20
pretzels
sea salt
for sprinkling (optional)
Instructions
Line a 20cmx20cm dish with parchment/baking paper. (Any size from around 20-25cm would work, your fudge will just be slightly thinner.)
Melt together the milk chocolate, condensed milk and butter over low heat.
Sift together the icing sugar and cocoa powder.
When the chocolate mixture is smooth, beat in the icing sugar mix until you have a smooth, thick dough-like mixture.
Transfer to the prepared dish and smooth the top. Press the pretzels into the fudge and sprinkle with salt (if using).
Place in the fridge for at least 2 hours to set before slicing into squares.
Place in a airtight container and keep in the fridge for up to a week.
Notes
This recipe was adapted from
this Carnation recipe.
Nutrition
Calories:
196
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
9
mg
|
Sodium:
51
mg
|
Potassium:
151
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
90
IU
|
Vitamin C:
0.5
mg
|
Calcium:
63
mg
|
Iron:
0.8
mg