Easy salted pretzel chocolate fudge
This super easy chocolate fudge recipe delivers fudge as smooth as silk and topped with salted pretzels, make a delectable sweet treat.
Prep Time 10 minutes
Cook Time 10 minutes
Setting time 30 minutes
Total Time 20 minutes
Servings 20 squares of fudge
- 400 g milk chocolate
- 1 x can sweetened condensed milk +-400g
- 2 tablespoons butter
- 75 g +- 1/2 cup icing sugar
- 25 g +- 3 tablespoons unsweetened cocoa powder
- 20 pretzels
- sea salt for sprinkling (optional)
Line a 20cmx20cm dish with parchment/baking paper. (Any size from around 20-25cm would work, your fudge will just be slightly thinner.)
Melt together the milk chocolate, condensed milk and butter over low heat.
Sift together the icing sugar and cocoa powder.
When the chocolate mixture is smooth, beat in the icing sugar mix until you have a smooth, thick dough-like mixture.
Transfer to the prepared dish and smooth the top. Press the pretzels into the fudge and sprinkle with salt (if using).
Place in the fridge for at least 2 hours to set before slicing into squares.
Place in a airtight container and keep in the fridge for up to a week.
Calories: 196kcal | Carbohydrates: 28g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 51mg | Potassium: 151mg | Fiber: 1g | Sugar: 24g | Vitamin A: 90IU | Vitamin C: 0.5mg | Calcium: 63mg | Iron: 0.8mg