Follow the instructions for the dinner roll wreath up to the baking time.
Pre-heat the oven to 180ºc.
Form small rolls (around golf-ball sized) and place around the Camembert on a baking tray.
Brush with melted butter then remove the Camembert and place the rolls in the oven.
Allow to bake for 10 minutes then remove the rolls from the oven. Place the Camembert back in the hollow then sprinkle over the oregano and the chilli flakes.
Brush the rolls with more melted butter (optional) and place back in the oven for a further 10 minutes.
Remove from the oven once the rolls are golden brown and the Camembert is melty and serve.