Camembert dinner roll wreath
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Camembert dinner roll wreath

Soft and fluffy dinner rolls are absolute perfection when baked in a dinner roll wreath around a melty Camembert as a Festive appetizer.
Course Appetizer, Bread, Snack, Starter
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 8 -10 as an appetizer
Author Alida Ryder

Ingredients

  • Dinner roll dough
  • 1 x Camembert top skin sliced off
  • pinch of chilli flakes/red pepper flakes
  • pinch of dried oregano

Instructions

  • Follow the instructions for the dinner roll wreath up to the baking time.
  • Pre-heat the oven to 180Âșc.
  • Form small rolls (around golf-ball sized) and place around the Camembert on a baking tray.
  • Brush with melted butter then remove the Camembert and place the rolls in the oven.
  • Allow to bake for 10 minutes then remove the rolls from the oven. Place the Camembert back in the hollow then sprinkle over the oregano and the chilli flakes.
  • Brush the rolls with more melted butter (optional) and place back in the oven for a further 10 minutes.
  • Remove from the oven once the rolls are golden brown and the Camembert is melty and serve.