Corn flake-crusted chicken strips with honey-mustard sauce
Crispy corn flake crusted chicken strips served with an easy honey-mustard dipping sauce is the perfect easy game day snack or casual appetizer.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
for the corn flake-crusted chicken
- 4 boneless skinless chicken breasts, sliced into long strips
- 1 cup flour seasoned with salt and pepper
- 2 eggs beaten
- 2 cups corn flakes crushed
- ½ teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- pepper to taste
- oil for frying
for the honey mustard dipping sauce
- 1 cup good quality mayonnaise
- 2 teaspoons Dijon mustard
- 1-2 teaspoons wholegrain mustard
- 2-3 teaspoons honey to taste
- juice of ½ lemon
- salt & pepper to taste
To make the chicken strips, place the seasoned flour, egg and corn flake crumbs in separate bowls. Add the paprika, oregano, salt and pepper to the corn flake crumbs and mix well.
Coat the chicken strips first in the flour, then in egg and then in the corn flake crumbs. For an extra thick coating, you could repeat the egg and corn flake steps but you might need more of both egg and corn flakes.
When all the chicken is coated, heat enough oil to fry them in a deep frying pan/skillet.
Fry the chicken until golden brown on both sides and cooked through.
Remove from the oil and allow to drain on a piece of kitchen paper.
To make the honey mustard dipping sauce, combine all the ingredients and mix well.
Serve the hot chicken strips with the honey-mustard dipping sauce.
Calories: 183kcal | Carbohydrates: 16g | Protein: 19g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 106mg | Sodium: 896mg | Potassium: 334mg | Fiber: 1g | Sugar: 7g | Vitamin A: 351IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 3mg