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Sticky sriracha- honey chicken wings
These are the ultimate sticky, sticky chicken wings recipe. The spicy sriracha and sweet orange blossom honey take the marinade over the top.
Course
Chicken, Chicken wings
Cuisine
American
Keyword
baked chicken wings, chicken wings, chicken wings recipe
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
20
chicken wings
Calories
68
kcal
Author
Alida Ryder
Ingredients
10
chicken wings
split to create 20 wings (10 mini drumsticks, 10 winglets)
for the glaze
4
tablespoons
honey
I used Melissa's orange blossom honey
2-3
tablespoons
sriracha
juice of 1 lemon
4
tablespoons
soy sauce
1
tablespoon
chili jam/peach chutney
Instructions
Pre-heat the oven to 200°c.
Combine all the glaze ingredients in a bowl and mix well.
Add the chicken wings and allow to marinate for 10 minutes.
Place the marinated chicken wings on a greased baking tray in a single layer and spoon a little of the glaze over each wing.
Place in the oven and allow to bake for 20-25 minutes.
In the meanwhile, place the remaining glaze in a microwaveable bowl and microwave for 2-3 minutes until the glaze is hot and thickened slightly.
Half way through baking, turn the wings and baste them with the remaining glaze.
When the wings are cooked through and sticky, remove from the oven and allow to cool for 5 minutes before serving.
Nutrition
Calories:
68
kcal
|
Carbohydrates:
3
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
18
mg
|
Sodium:
253
mg
|
Potassium:
49
mg
|
Sugar:
3
g
|
Vitamin A:
35
IU
|
Vitamin C:
1.2
mg
|
Calcium:
4
mg
|
Iron:
0.3
mg