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Easy cheesy corn beer bread
This easy, cheesy beer bread with fresh corn is simply delicious and is perfect as a side dish at a barbecue or when served with comforting chili.
Course
Baking, Bread
Cuisine
American
Keyword
Beer bread, Easy bread recipe, Quick bread
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
40
minutes
minutes
Servings
12
(makes 1 standard loaf)
Calories
254
kcal
Author
Alida Ryder
Ingredients
4
cups
flour
1
tbsp
baking powder
1
teaspoon
salt
1
teaspoon
sugar
340
ml (+- 12 fl oz)
beer
standard size beer of your choice
2
cups
corn kernels
1
cup
grated cheddar cheese
6
tbsp
butter
Instructions
Pre-heat the oven to 180°C/350°F and grease a loaf pan.
In a mixing bowl, combine all the dry ingredients and mix together.
Add the beer then mix until just combined. Stir in the corn and cheese.
Transfer to the prepared loaf pan then place the butter on top and place in the oven.
Bake for 60 minutes, checking to see if the bread is cooked after 45 minutes. Test by inserting a skewer, if it comes out clean the bread is cooked.
If the bread is browning too fast, loosely cover it with a piece of foil and continue baking.
When the bread is cooked, remove it from the oven and allow to cool before serving.
Nutrition
Calories:
254
kcal
|
Carbohydrates:
39
g
|
Protein:
7
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
2
mg
|
Sodium:
371
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
282
IU
|
Vitamin C:
1
mg
|
Calcium:
93
mg
|
Iron:
2
mg