Easy cheesy corn beer bread Easy cheesy corn beer bread

Easy cheesy corn beer bread

This easy, cheesy beer bread with fresh corn is simply delicious and is perfect as a side dish at a barbecue or when served with comforting chili.
Course Baking, Bread
Cuisine American
Keyword Beer bread, Easy bread recipe, Quick bread
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 12 (makes 1 standard loaf)
Calories 214kcal
Author Alida Ryder


  • 340 ml (+- 12 fl oz) beer standard size beer of your choice
  • 1 egg
  • 4 cups self-raising flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • ½ teaspoon smoked paprika
  • 2 cups corn kernels
  • 1 cup grated cheddar cheese
  • 1 cup milk


  • Pre-heat the oven to 160ºc and line a 25cmx15cm (standard) loaf pan with parchment paper.
  • In a mixing bowl, combine all the dry ingredients and mix together.
  • Add all the wet ingredients then mix until just combined. Stir in the corn and cheese.
  • Transfer to the prepared loaf pan and place in the oven.
  • Bake for 60-90 minutes, checking to see if the bread is cooked after 60 minutes. Test by inserting a skewer, if it comes out clean the bread is cooked.
  • If the bread is browning too fast, loosely cover it with a piece of foil and continue baking.
  • When the bread is cooked, remove it from the oven and allow to cool before serving.


Calories: 214kcal | Carbohydrates: 38g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 318mg | Potassium: 130mg | Fiber: 2g | Sugar: 2g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg