Hash brown cheeseburgers

Hash brown cheeseburgers with pickled jalapeños

Juicy cheeseburgers with pickled jalapeños topped with a crispy hash brown are a crowd favourite and perfect to serve at your next cookout. Yes please!
Course Burger, Cheeseburger, Dinner
Cuisine American
Keyword cheeseburger, hashbrown
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 466kcal
Author Alida Ryder


for the burger patties

  • 500 g beef mince/ground beef
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground coriander
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup breadcrumbs
  • 1 egg

for the hash browns

  • 2 large potatoes
  • 2 tablespoons flour
  • salt & pepper to taste

for the burgers

  • sesame buns toasted
  • sliced tomato
  • lettuce
  • sliced cheese
  • pickled jalapeños


  • To make the patties, combine all the ingredients and mix well. Form 4 patties and chill, wrapped, for 20 minutes.
  • To make the hash browns, grate the potatoes then rinse until water runs clear. Place the grated potato in a clean tea towel and squeeze dry. Transfer to a mixing bowl.
  • Add the flour, salt and pepper and mix well.
  • Cook the burgers in a hot griddle pan until cooked to your preference.
  • Heat 1/2 cup vegetable oil in a pan and fry spoonfuls of the hash brown mixture until golden brown and crisp on both sides. Drain on kitchen paper.
  • Top the cooked patties with sliced cheese and a hash brown then assemble burgers, adding the toppings of your choice.
  • Serve immediately.


Calories: 466kcal | Carbohydrates: 26g | Protein: 27g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 129mg | Sodium: 790mg | Potassium: 830mg | Fiber: 3g | Vitamin A: 305IU | Vitamin C: 12.1mg | Calcium: 93mg | Iron: 7.2mg