Hash brown cheeseburgers with pickled jalapeños
Juicy cheeseburgers with pickled jalapeños topped with a crispy hash brown are a crowd favourite and perfect to serve at your next cookout. Yes please!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
for the burger patties
- 500 g beef mince/ground beef
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup breadcrumbs
- 1 egg
for the hash browns
- 2 large potatoes
- 2 tablespoons flour
- salt & pepper to taste
for the burgers
- sesame buns toasted
- sliced tomato
- sliced cheese
- pickled jalapeños
To make the patties, combine all the ingredients and mix well. Form 4 patties and chill, wrapped, for 20 minutes.
To make the hash browns, grate the potatoes then rinse until water runs clear. Place the grated potato in a clean tea towel and squeeze dry. Transfer to a mixing bowl.
Add the flour, salt and pepper and mix well.
Cook the burgers in a hot griddle pan until cooked to your preference.
Heat 1/2 cup vegetable oil in a pan and fry spoonfuls of the hash brown mixture until golden brown and crisp on both sides. Drain on kitchen paper.
Top the cooked patties with sliced cheese and a hash brown then assemble burgers, adding the toppings of your choice.
Calories: 466kcal | Carbohydrates: 26g | Protein: 27g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 129mg | Sodium: 790mg | Potassium: 830mg | Fiber: 3g | Vitamin A: 6.1% | Vitamin C: 14.7% | Calcium: 9.3% | Iron: 40.2%