Pre-heat the oven to its hottest temperature (you want the pizza to cook quickly to create a good crust.)
Roll the dough out as thin as possible then transfer to a suitable baking dish (cake pans work quite well).
Ladle on some of the sauce and spread to cover the base.
If you're using shop-bought dough which tends to be thicker and more "bready", place the dough topped with the sauce in the oven now and bake for 5-7 minutes until the dough has risen a little and has formed a bit of a crust. (If using home-made dough, leave out this step.)
Remove the pre-baked dough from the oven then top with a little mozzarella cheese and your favoured toppings. Add a little more mozzarella to the top then place back in the oven.
Bake for 10-12 minutes or until the base is cooked and has formed a good crust.
Remove from the oven, top with fresh herbs and slice.