Saucy fries is the ultimate lazy, indulgent meal. Crispy oven-baked French fries topped with creamy mushroom sauce? Yes please!
French fries, Vegetarian
for the oven-baked fries
sliced into 1cm wide chips/fries
for the creamy mushroom sauce
2 punnets mushrooms, sliced
full cream milk mixed with 1 teaspoon corn flour
juice of 1/2 lemon
salt & pepper to taste
To make the fries, pre-heat the oven to 220°c.
In a large bowl, toss the sliced potatoes and oil together then transfer to a greased baking tray.
Ensure the potatoes are in an even layer, use more trays if necessary.
Place the trays in the oven and allow to bake for 45 minutes - 1 hour, turning the fries halfway through, until the fries are golden brown and crisp. Remove from the oven and season with salt.
To make the sauce, fry the mushrooms in 2 tablespoons of oil until golden brown then add the garlic and saute for 30 seconds. Add the cream and milk then allow to come to a gentle simmer.
Cook the sauce for 10 minutes until thickened then season with lemon juice, salt and pepper.
Serve the sauce over the fries and sprinkle with fresh parsley.
Saucy Fries https://simply-delicious-food.com/saucy-fries/