Creamy pineapple and strawberry breakfast smoothies

Creamy pineapple and strawberry breakfast smoothies

Creamy breakfast smoothies packed to the brim with nutrients. Chia seeds, almonds and yoghurt all add to the good-for-you factor of these fruity smoothies.
Course Breakfast, Gluten free
Cuisine American
Keyword Breakfast smoothies, fruit smoothies, Smoothies
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 smoothies
Calories 238kcal
Author Alida Ryder


for the pineapple smoothie

  • 2 cups chopped pineapple
  • 2 tablespoons rolled oats
  • 2 tablespoons almonds
  • 2 tablespoons Greek/Coconut yoghurt
  • maple syrup to taste (optional)
  • water/milk to thin out optional

for the strawberry smoothie

  • 2 cups strawberries hulled and halved
  • 2 tablespoons Greek/Coconut yoghurt
  • 1 tablespoon Chia seeds
  • maple syrup to taste (optional)


  • To make the smoothies, simply place all the ingredients for each smoothie in a blender and blend until smooth then layer in BallĀ® drinking jars and serve.
  • Alternatively, you can combine the ingredients to make a single, super fruity smoothie.


Calories: 238kcal | Carbohydrates: 41g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 517mg | Fiber: 9g | Sugar: 24g | Vitamin A: 95IU | Vitamin C: 163.5mg | Calcium: 109mg | Iron: 2.2mg