Chicken Caesar sandwich

Chicken Caesar sandwich

Perfect chicken Caesar sandwich with juicy grilled chicken, crisp bread and a healthier, no egg Caesar dressing that will blow your mind.
Course Caesar salad, Chicken, Sandwich
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 sandwiches
Author Alida Ryder


for the Caesar dressing

  • ½ cup Greek yoghurt
  • 3 anchovy fillets finely chopped
  • ½ garlic clove minced
  • handful finely grated Parmesan cheese
  • juice and zest of ½ lemon
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon olive oil
  • salt & pepper to taste

for the chicken

  • 4 boneless skinless chicken breasts
  • juice and zest of ½ lemon
  • 3 tablespoons olive oil
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons chopped parsley
  • generous pinch of salt and pepper

for the sandwich

  • bread of your choice
  • cos lettuce leaves
  • avocado sliced


  • To make the dressing, whisk together all the ingredients and set aside.
  • Combine all the marinade ingredients for the chicken and mix well. Pour over the chicken and allow to marinate for 10 minutes.
  • Heat a griddle pan over high heat and cook the chicken on both sides until cooked through.
  • Remove and allow to rest for 5 minutes.
  • Griddle the bread until toasted.
  • To assemble the sandwich, spread a slice of bread with a generous spoonful of the dressing topped with lettuce, sliced chicken and avocado. Sandwich with another slice of bread and serve.