Prawn curry and Naan bread
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Naan bread

Course Baking, Bread, Indian food
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 10 Naan bread
Author Alida Ryder

Ingredients

  • 1 cup warm not hot water
  • 1 x 10g sachet instant yeast
  • 1 teaspoon sugar
  • 4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup Greek yoghurt
  • 3 tablespoons melted butter
  • Sesame seeds to serve

Instructions

  • In the bowl of a stand mixer, combine the water, yeast and sugar. Mix to combine then allow to stand for 10 minutes until foamy.
  • Sift in the flour, baking powder and salt and start mixing with the dough hook.
  • Add the yoghurt and allow to knead for 5 minutes. The dough needs to be soft and smooth. If it is too sticky, add a little flour and if it is too dry, add a splash of water/milk and mix through.
  • Form the dough into a smooth ball then place in an oiled bowl. Cover with cling film and place in a warm spot to rise for 45 minutes (or until doubled in size).
  • When the dough has risen, remove from the bowl and place on a floured surface.
  • Cut into 10 equal pieces and roll out to approximately ½cm thick.
  • Heat the Weber Gourmet BBQ system pizza stone over medium-hot coals and cook the naan until golden brown and cooked through on both sides.
  • Remove from the heat then brush with melted butter and sprinkle over sesame seeds.
  • Keep warm wrapped in a clean tea towel until ready to serve.