Pulled pork loaded fries

Pulled pork loaded fries

Course Dinner, Fast food
Cuisine American
Keyword BBQ pulled pork, French fries, Loaded fries
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 4
Calories 548kcal
Author Alida Ryder


  • 6 large potatoes cut into chunky chips/fries
  • 4 tablespoons vegetable oil
  • salt to taste
  • 2 cups left-over pulled pork
  • 2 cups grated cheese of your choice I used mozzarella and cheddar
  • sliced fresh chili optional


  • Pre-heat the oven to 200°c.
  • Place the chips in a large bowl and toss with the oil and salt.
  • Spread onto a large baking sheet in a single layer and place in the oven.
  • Allow the chips to bake for 50-60 minutes until they are golden brown and crisp (turn the chips approximately halfway through cooking).
  • Remove the chips from the oven then top with the pulled pork, cheese and chillies.
  • Place back in the oven and allow the pork to heat through and the cheese to melt (between 5-10 minutes).
  • Remove and serve.


Calories: 548kcal | Carbohydrates: 62g | Protein: 37g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 87mg | Sodium: 1087mg | Potassium: 1367mg | Fiber: 8g | Sugar: 18g | Vitamin A: 449IU | Vitamin C: 39mg | Calcium: 597mg | Iron: 12mg