Crispy Vegetable Rösti made with carrots, potatoes, onions, zucchini and parsnips fried until golden and served with silky smooth avocado cream.
Course Side Dish, Snack
Cuisine American
Keyword How to make guacamole, Vegetable Rösti, Vegetarian
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Servings 6Makes approximately 15-20 Röstis
Calories 310kcal
Author Alida Ryder
Ingredients
for the Rösti
8large rainbow carrotsgrated
2large potatoesgrated
4parsnipsgrated
6medium zucchinigrated
1red oniongrated
2-3tablespoonsflour
1-2teaspoonssaltto taste
white pepperto taste
oilfor frying
for the avocado cream
2avocados
1tablespoonsour cream/coconut yoghurtoptional
1tablespoonlemon juice
salt & pepper to taste
Instructions
To make the Rösti, combine all the ingredients in a large bowl then mix well. Make sure you break up any clumps of flour (I find it best to use my hands for this).
Heat a little oil in a deep frying pan then fry spoonfuls of the mixture until golden brown and crisp on both sides and cooked through.
Remove from the pan and drain on kitchen paper. Repeat until all the mixture has been cooked.
To make the avocado cream, blend all the ingredients together in a food processor (alternatively just mash with a fork) and season to taste.