Crispy chicken pops
Making your own chicken nuggets is dead easy and these crispy chicken pops are a great, easy snack or lunch served with salad.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
- 4 large skinless de-boned chicken breasts
- 2 cups flour
- 2 teaspoons smoked paprika
- 2 teaspoons dried oregano
- 2 teaspoons salt
- 1 teaspoon cracked pepper
- 3 eggs
- oil for frying
Heat the oil in a large, deep pot.
Cut the chicken breasts into bite-sized chunks.
Place the flour into a bowl and add the spices then whisk well to combine.
Place the eggs into a separate bowl and whisk well.
Coat the chicken first in the flour, dusting off the excess, then in the egg and again in the flour. You can repeat this step to create a thicker coating.
Carefully place the coated chicken in the hot oil and fry for 3-4 minutes until the chicken is crisp and golden brown and cooked through.
Remove from the oil and drain on kitchen paper.
Serve with fresh lemon and ketchup for dipping.