Garlic butter mushroom and spinach spaghetti
This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
for the sauce
- splash of olive oil
- 250 g mushrooms sliced
- 4 garlic cloves peeled and thinly sliced
- 2 tablespoons butter
- 3 large handfuls baby spinach washed
- lemon juice to taste
- salt and pepper to taste
- 500 g spaghetti cooked and 1 cup cooking water reserved
- feta cheese crumbled (optional)
Heat a large frying pan over medium-high heat then add the oil.
Fry the mushrooms until deeply golden and cooked through.
Add the garlic and butter and fry for another 30 seconds-1 minutes until the garlic is a light golden colour.
Turn off the heat then add the spinach, lemon juice and season to taste.
Add the cooked spaghetti and a splash of the cooking water. Stir the pasta into the sauce and add more water if necessary.
Serve with feta cheese.