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Garlic butter mushroom and spinach spaghetti
This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays.
Course
Pasta, Quick, Vegetarian
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Author
Alida Ryder
Ingredients
for the sauce
splash of olive oil
250
g
mushrooms
sliced
4
garlic cloves
peeled and thinly sliced
2
tablespoons
butter
3
large handfuls baby spinach
washed
lemon juice
to taste
salt and pepper
to taste
500
g
spaghetti
cooked and 1 cup cooking water reserved
feta cheese
crumbled (optional)
Instructions
Heat a large frying pan over medium-high heat then add the oil.
Fry the mushrooms until deeply golden and cooked through.
Add the garlic and butter and fry for another 30 seconds-1 minutes until the garlic is a light golden colour.
Turn off the heat then add the spinach, lemon juice and season to taste.
Add the cooked spaghetti and a splash of the cooking water. Stir the pasta into the sauce and add more water if necessary.
Serve with feta cheese.