Pulled pork grilled cheese
Print

Pulled pork grilled cheese sandwich

Sweet and smoky pulled pork with sharp mature cheddar and creamy mozzarella, toasted between two slices of ciabatta makes for the ultimate grilled cheese.
Course Barbecue, Sandwich
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 sandwiches
Calories 510kcal
Author Alida Ryder

Ingredients

for the pulled pork

for the sandwich

  • 4 slices ciabatta bread
  • ½ cup grated mozzarella
  • ¼ cup grated mature cheddar
  • butter
  • salt & pepper to taste

Instructions

  • Heat a non-stick pan over medium heat.
  • Divide the pulled pork between two of the ciabatta slices.
  • Top with the cheese then sandwich the remaining bread.
  • Butter the top and bottom of the sandwich then place in the pre-heated pan.
  • Allow to cook for 3-4 minutes per side until the cheese has melted and the sandwich is golden brown and crisp on both sides.
  • Remove from the pan and serve.

Nutrition

Calories: 510kcal | Carbohydrates: 49g | Protein: 30g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 87mg | Sodium: 1258mg | Potassium: 123mg | Fiber: 2g | Sugar: 21g | Vitamin A: 510IU | Vitamin C: 2.1mg | Calcium: 380mg | Iron: 3.3mg