vegetable-loaded pizza quesidillas

Vegetable-loaded pizza quesadillas

Cheesy vegetable-loaded pizza quesadillas are a delicious and easy snack or lunch, perfect served with creamy guacamole for dipping.
Course Lunch, Vegetarian
Cuisine American
Keyword Pizza quesadillas, Quesadillas, Vegetarian lunch recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 248kcal
Author Alida Ryder


  • 2 tablespoons olive oil
  • 6 cups vegetables of your choice sliced
  • 2 garlic cloves chopped
  • 2 teaspoons dried oregano
  • salt & pepper to taste

for the quesidillas

  • 8 flour tortillas
  • 3-4 cups grated mozzarella cheese
  • 1 cup fresh basil leaves torn

to serve

  • guacamole
  • salsa


  • To cook the vegetables, heat a large frying pan over medium heat.
  • Add the olive oil then saute the vegetables until golden brown and cooked through. Add the garlic and oregano then fry for another minute or two.
  • Season to taste and remove from the heat. Allow to cool slightly.
  • Heat a large frying/griddle pan over high heat.
  • Place a tortilla in the pan then top with cheese and vegetables on one half of the tortilla. Fold over and press down on the quesadilla a little to ensure everything is glued together by the cheese.
  • Carefully flip the quesadilla to crisp up the other side.
  • Remove from the pan then continue with the remaining quesadillas.
  • Slice the quesidillas then serve with the guacamole and salsa.


Calories: 248kcal | Carbohydrates: 20g | Protein: 14g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 476mg | Potassium: 339mg | Fiber: 2g | Sugar: 4g | Vitamin A: 555IU | Vitamin C: 17.4mg | Calcium: 393mg | Iron: 1.7mg