To cook the oats, combine the oats, water and salt in a saucepan then bring to the boil. Allow to cook for 5 minutes.
Turn down the heat and allow to simmer for 5-10 minutes, stirring regularly, until the oats are creamy and the water has been absorbed.
Take the pot off the heat then add the butter and cinnamon then cover with a lid.
Allow to steam for 5 minutes.
After 5 minutes, give the oats another stir then serve topped with the berries, nuts, seeds and a drizzle of honey.