Creamy oats breakfast bowls

Creamy oatmeal bowls with raspberries, seeds and honey

Course Breakfast
Cook Time 20 minutes
Total Time 20 minutes
Servings 2 -3
Author Alida Ryder


  • 1 cup rolled oats
  • 2 cups boiling water
  • pinch of salt
  • 1-2 teaspoons of butter
  • 1/2 teaspoon ground cinnamon

for the toppings

  • fresh berries/fruit of your choice
  • seeds/nuts of your choice
  • honey to taste


  • To cook the oats, combine the oats, water and salt in a saucepan then bring to the boil. Allow to cook for 5 minutes.
  • Turn down the heat and allow to simmer for 5-10 minutes, stirring regularly, until the oats are creamy and the water has been absorbed.
  • Take the pot off the heat then add the butter and cinnamon then cover with a lid.
  • Allow to steam for 5 minutes.
  • After 5 minutes, give the oats another stir then serve topped with the berries, nuts, seeds and a drizzle of honey.